Food
Photography
Photographs that make a dish feel like a place, a season and a decision, not a product on a plate.
Pl. 01Copper and steel pans at the pass, the last light of service on stainless steel.
Photography, Diner Media
Art direction
Palette, props, surfaces and light decided before a single plate leaves the pass, so the images agree with the room they came from.
Styling
We work with your kitchen rather than around it. Food is plated to be eaten, then photographed while it is still alive.
Shooting
Natural and shaped light, long lenses, patience. Stills carrying the weight of a film frame.
Delivery
A graded set built for menus, print, out of home and social, cropped and sized for each place it will live.
- One. A call, then a written direction: what the images are for and what they should make someone feel.
- Two. A shoot day in your room or our studio, usually twelve to twenty dishes, never rushed.
- Three. Selection together, then grading. Final files inside two weeks.
- Restaurants and bars opening or relaunching
- Hotels and resorts with a dining story to tell
- Food and beverage brands preparing a campaign
- Chefs and producers building a personal archive
Pl. 02A full table seen from above, courses photographed while they were still being eaten.
Photography, Diner Media
Tell us what you want people to feel when they see the plate.